Monday, February 22, 2010

Srilanka Chicken

At the outset i would like to wish all my readers a very happy and a blessed 2010. I know i have been away for a little too long than expected. :)

All of a sudden i don have time for something i enjoyed so much :). My laptop has given up on me and has developed all kinds of technical problems an other reason for not blogging :)

I will surely post the recipes as and when i get time.

"Srilanka Chicken" i have no clue why this recipe has this name. I learnt this from my friend Naveen, he is know for this recipe :) This is a very tasty n yummy chicken preparation goes very well with Chapathis. 

Chicken - 1 Kg
Pepper - 4 tsp
Jeera - 1tsp
Chilli Powder - 21/2 tsp
Turmeric - 1/4 tsp

Onions - 4 Sliced
Gartlic - 10 pods (Finely chopped)
Clove - 5
Cinnamon - 2"

Cooking Method

Make a fine powder of pepper and jeera.

Wash chicken and marinate in a table spoon of vinegar for half an hour.

Mix Pepper and jeera powder with chilli powder, salt and turmeric. Rub this mixture into the chicken. Set aside for 15 minutes.

Cook marinated chicken in the pressure cooker for 2 whistles.

Heat oil or butter, add clove and cinnamon, Once they crack, Add onion and garlic, Fry till tranx\slucent, Add cooked chicken, Fry untill you get the desired consistency.

Serve hot with rotis or rice.

Tip : Since you are adding both pepper and chilli powder check spice level.

Cooking time : 30 Minutes (Excluding marination)
Serves : 5