Wednesday, November 11, 2009

Roast Potatoes

This week the queen of farmer's market was baby potatoes... there were heaps of them and i just walked past them as i didn have any specific recipe for them... then i remembered eating in a hotels buffet, roasted potatoes as starters... I wanted to recreate this in my kitchen and I picked up some of these little beauites and it indeed was a big hit. Its a easy and an extremely delicious dish.
Baby Potatoes - 1/2 kg
Chilli Powder - 1tsp
Coriander Powder - 1tsp
Jeera Powder - 1tsp
Turmeric - 1/4tsp
Oil or ghee

Cooking Method
Peel the potatoes and poke it with a fork in atleast 2-3 places.
Heat kadai, add oil, Once the oil warms a bit. Switch off the stove.
Add all the spice powders with salt. Add the potatoes, toss it well.
Cover and cook on slow flame till potatoes are well cooked.
Roast well till done.

Serve as a starter.

Note : Use ghee instead of oil to enhance the flavour and taste.

Cooking Time : 20min
Serves : 3-4

1 comment:

  1. I have enjoyed reading your delicious recipes and stories. You have quite a knack for this. Your recipes are simple, something you will not find in indian cookbooks.

    Hope you return soon.

    Michigan, USA