Tuesday, November 10, 2009

Methi Chicken

This is a creamy tangy tasty chicken.

Chicken - 1/2kg
Methi Leaves - 1/4 cup (Finely chopped)
Onion - 1 (Small, thinly sliced)
Clove - 3
Cinnamon - 1"

Yoghurt - 3tsp
Ginger Garlic Paste - 2tsp
Chilli Powder - 11/2tsp
Jeera Powder - 1tsp
Garam Masala - 1tsp
Marinate for 1 hr

Grind to paste
Onion - 1 (Big)
Tomato - 2 (Medium)

Cooking Method
Heat oil in a kadai. Add clove and cinnamon, Once clove splutters.
Add sliced onions, fry till translucent. Add methi leaves and fry for a minute.
Add onion tomato paste. fry till oil seperates from the paste.
Add the marinated chicken along with 1 cup of water.
Cook covered on slow flame.

Garnish with coriander leaves.

Cooking Time : 20 min (Excluding marination time)
Serves : 3

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