I love this chutney with dosa and ghee :)
Peanut 1 cup (Roasted)
Onion 1 small
Garlic 3 pods
Green chilli 3
Coriander leaves 1 small bunch (Cleaned and chopped)
Tamarind juice 1/2tsp
In a mixie, grind all the ingredients to a smooth paste.
Heat oil, add mustard, urad dal, dry chilly and curry leaves. Once the aroma comes, add the tadka to the chutney.
Serve with Idli, Vada or Dosa.