Pasalai Keerai - 150 gms (Cleaned and chopped)
Onion 1 (Medium. Coarsely chopped)
Tomato 2 (Medium Coarsely chopped)
Green Chilli (3, remove seeds)
Garlic 7 pods
Asafoetida a pinch
Turmeric 1/4 tsp
Cook till dal is done. Mash with a masher till smooth. Add salt.
Heat oil in a kadai, Add mustard and Jeera once they crackle, Add dry chilli and curry leaves, Mix in the dal.
Serve hot with rice and ghee.
Cooking time 30 minutes