Saturday, October 31, 2009

Kadala Sundal

When the sun hides behind the clouds and refuses to shine. When the chill wind blows to mark the begining of winter. Our tongue craves for the right sundal.

Here's the recipe for a yummy sundal.

Peanut - 1 cup (Cooked)
Onion - 1 (Finely chopped)
Curry leaves - 6 (finely chopped)
Mustard - 1 tsp
Jeera - 1 tsp
Red chilli - 5
Coriander leaves - 2 tsp (Finely chopped)
Coconut - 3 tsp (Shredded)

Heat oil, add mustard, jeera, curryleaves, red chilli, oinions. Fry till onion turns translucent.
Add cooked peanut to the above, finely add coriander leaves, coconut and salt. Mix well.

Serve hot with a cup of tea.

Note : Change garnishing as per your taste.

Cooking time : 20 minutes
Serves : 2

1 comment:

  1. great updates preethi! i am going to try everything!!!Sonu