Friday, October 16, 2009
Eggs - 3
Onion - 1 (Finely chopped)
Tomato - 1 (Finely chopped)
Green Chilli - 2 (Chopped)
Jeera Power - 1/2tsp (Optional)
Seperate the yolk from the egg. Beat it till fluffy and then add the yolk and beat for a minute. This method makes the egg preparation soft and perfect.
Heat oil, add mustard, curry leaves and green chilli. Fry for a minute.
Add onion, fry till its transparent, add tomatoes, salt and jeera powder, Fry till the mixture turns pulpy.
Finally add egg mixture, leave for 30 seconds and then scrabble it till done.
Garnish with curry leaves.
Serve with chapathi, Puri or Bread.
Cooking Time : 15 minutes
Serves : 2