Batter in the fridge means you can afford to dose off for an additional half an hour in the mornings. I used to think it takes a master chef to make dosa batter untill I learnt it. This is my mom's ratio for a perfect batter and the best part of this is that you can make both Idli's and Dosa's with this batter.
The best cook in the world for everyone is their Mother. Both my mother and her sister are excellent cooks. This Blog was created to keep a record of the traditional family recipes for the future generation. However now it also features my own creations and recipes requested from my readers.
If I am a Good cook today, all the credit goes to my mom who is a super cook and my mom’s sister, who i fondly call "Periamma", is an excellent cook too, Even the simplest of dishes they make is mouth watering and irresistible. Their caustic comments has shaped me into a good cook.
Please leave your comments and suggestions to improve this blogspot.
COPYRIGHT INFORMATION : THE TEXT, RECIPES AND IMAGES IN THIS BLOGSPOT AND RELATED PAGES INCLUDING THE ARCHIVES IS LICENCED. ALL RIGHTS RESERVED. THE BLOG AUTHOR'S PERMISSION HAS TO BE OBTAINED BEFORE ANY CONTENT IS REPRODUCED IN ANY MEDIA WHETHER PRINT, WEB OR OTHERWISE.