IngredientsMethi 1 Cup (Cleaned, chopped)
Potato 2 (Pealed, Cubed)
Onion 1 (Medium, sliced)
Tomato 1 (Small, finely chopped)
Chilli Powder 11/2tsp
Jeera Powder 1 tsp
Garam Masala 1 tsp
Curd 2 tsp (Beaten)
Heat oil, add mustard, Once mustard crackles, Add onion, fry for 1 minute on slow flame.
Add potato, chilli powder, Jeera powder, salt and garam masala, close the vessel and allow the potato to cook.
Once potato is cooked add methi and tomato's, Fry for 2 minutes.
Add curd to the aloo-methi mixture and fry well.
Garnish with scraped butter.
Serve with rotis or rice
Note If you want it in a gravy form, Add 1 cup water in the end and bring to boil.
Cooking time 30 minutes